Sami Taipale

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Research interests

The function and production of freshwater food webs depends on availability of essential omega-3 fatty acids and sterols. My research interest is to study how climate change (e.g. eutrophication, brownification) impact on synthesis and transfer of omega-3 fatty acids and sterols. I also study the importance of terrestrial organic carbon to lake food web by using fatty acid profiles of consumers and diets in Bayesian mixing models.

Fields of science

Projects as Principal investigator

Projects as Team Member

Publications and other outputs

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Author of research datasets

Last updated on 2022-11-10 at 12:19