Sami Taipale


Contact search available for JYU staff members.

ORCID link: http://orcid.org/0000-0001-7510-7337


Active JYU affiliations


Research interests

The function and production of freshwater food webs depends on availability of essential omega-3 fatty acids and sterols. My research interest is to study how climate change (e.g. eutrophication, brownification) impact on synthesis and transfer of omega-3 fatty acids and sterols. I also study the importance of terrestrial organic carbon to lake food web by using fatty acid profiles of consumers and diets in Bayesian mixing models.


Fields of science


Projects as Principal investigator


Projects as Team Member


Publications

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Last updated on 2019-11-11 at 09:21