Antti Puupponen

No active affiliation

Research interests

The aim of food system and policy research is to help decision makers understand how environmental, social and political changes have an impact on the food system and, hence, also on the food security, health, and well-being of citizens. Thus, awareness of these changes enables developing mechanisms and incentives for creating stability and predictability to society. Moreover, food policy studies may find new resource-wise and sustainable ways of producing and consuming food. Hence, based on this research, even new approaches for food production, innovative food products and new business models could be developed in the future.

Fields of science

Follow-up groups

Projects as Principal investigator

Projects as Team Member

Publications and other outputs

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Last updated on 2024-17-04 at 21:15