A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022)


Pilecky, M., Kämmer, S. K., Mathieu‐Resuge, M., Wassenaar, L. I., Taipale, S. J., Martin‐Creuzburg, D., & Kainz, M. J. (2022). Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Functional Ecology, 36(3), 538-549. https://doi.org/10.1111/1365-2435.13981


JYU-tekijät tai -toimittajat


Julkaisun tiedot

Julkaisun kaikki tekijät tai toimittajatPilecky, Matthias; Kämmer, Samuel K.; Mathieu‐Resuge, Margaux; Wassenaar, Leonard I.; Taipale, Sami J.; Martin‐Creuzburg, Dominik; Kainz, Martin J.

Lehti tai sarjaFunctional Ecology

ISSN0269-8463

eISSN1365-2435

Julkaisuvuosi2022

Ilmestymispäivä08.12.2021

Volyymi36

Lehden numero3

Artikkelin sivunumerot538-549

KustantajaWiley-Blackwell

JulkaisumaaBritannia

Julkaisun kielienglanti

DOIhttps://doi.org/10.1111/1365-2435.13981

Julkaisun avoin saatavuusAvoimesti saatavilla

Julkaisukanavan avoin saatavuusOsittain avoin julkaisukanava

Julkaisu on rinnakkaistallennettu (JYX)https://jyx.jyu.fi/handle/123456789/79187


Tiivistelmä

1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring n-3 long-chain (LC) PUFA, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have limited ability to biosynthesize them from the essential dietary precursor α-linolenic acid (ALA) and thus rely on dietary provision of LC-PUFA.
2. We investigated LC-PUFA metabolism in freshwater zooplankton using stable hydrogen isotopes (δ2H) of fatty acids as tracers. We conducted feeding experiments with the freshwater keystone grazer Daphnia to quantify changes in the δ2H value of body FA in response to the FA composition of their food and the δ2H value of the ambient water.
3. The isotopic composition of LC-PUFA changed in Daphnia, depending on the integration of 2H from ambient water during de novo synthesis or bioconversion from dietary precursors, allowing us to distinguish dietary from bioconverted EPA in body tissue. We tested the applicability of these laboratory findings in a field setting by analyzing δ2H values of PUFA in primary producers and consumers in eutrophic ponds to track EPA sources of zooplankton.
4. Multilinear regression models that included conversion of ALA to EPA correlated better with zooplankton δ2HEPA than seston δ2HEPA at low dietary EPA supply.
5. This study provides evidence that zooplankton can compensate for low dietary EPA supply by activating LC-PUFA biosynthesis and shows that herbivorous zooplankton play a crucial role in upgrading FA for higher trophic levels during low dietary EPA supply.


YSO-asiasanatvesiekosysteemitrehevöityminenravintoverkotplanktonvesikirputekofysiologiaravintoaineetrasvahapotisotooppianalyysi

Vapaat asiasanatbioconversion; compound-specific stable isotopes; Daphnia magna; deuterium; ecophysiology; essential fatty acids; eutrophication; GC-IRMS; trophic ecology; trophic upgrading; zooplankton


Liittyvät organisaatiot


OKM-raportointiKyllä

Raportointivuosi2022

JUFO-taso2


Viimeisin päivitys 2024-22-04 klo 18:35