A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults (2022)
Valsta, L. M., Tapanainen, H., Kortetmäki, T., Sares-Jäske, L., Paalanen, L., Kaartinen, N. E., Haario, P., & Kaljonen, M. (2022). Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults. Nutrients, 14(7), Article 1347. https://doi.org/10.3390/nu14071347
JYU-tekijät tai -toimittajat
Julkaisun tiedot
Julkaisun kaikki tekijät tai toimittajat: Valsta, Liisa M.; Tapanainen, Heli; Kortetmäki, Teea; Sares-Jäske, Laura; Paalanen, Laura; Kaartinen, Niina E.; Haario, Peppi; Kaljonen, Minna
Lehti tai sarja: Nutrients
eISSN: 2072-6643
Julkaisuvuosi: 2022
Ilmestymispäivä: 23.03.2022
Volyymi: 14
Lehden numero: 7
Artikkelinumero: 1347
Kustantaja: MDPI AG
Julkaisumaa: Sveitsi
Julkaisun kieli: englanti
DOI: https://doi.org/10.3390/nu14071347
Julkaisun avoin saatavuus: Avoimesti saatavilla
Julkaisukanavan avoin saatavuus: Kokonaan avoin julkaisukanava
Julkaisu on rinnakkaistallennettu (JYX): https://jyx.jyu.fi/handle/123456789/81918
Tiivistelmä
Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adults were evaluated in population groups of different education, income and urbanisation levels. The study used data from the FinDiet 2017 Survey (n = 1655, 18–74 years). Modelled usual intakes of foods and nutrients were evaluated relative to food-based dietary guidelines issued by the National Nutrition Council of Finland (FNNC) and with respect to nutrient adequacy following the Nordic Nutrition Recommendations and FNNC. For about half of the nutrients studied, intakes were found to be adequate. Intakes of protein, fat, saturated fatty acids and salt were estimated to be high. By contrast, inadequate intakes were seen in folate and vitamins A, D, B1, B2 and C in almost all groups studied. Groups with a higher education and income, groups that lived in urban areas and, in particular, women adhered more closely to recommended food consumption and nutrient intakes than others. However, major challenges posed by the Finnish diet are common to all groups studied, and only certain dietary features evaluated in view of nutritional adequacy are associated with socioeconomic differences.
YSO-asiasanat: ravitsemus; ruokavaliot; ravintoaineet; ravitsemussuositukset; ruokajärjestelmät; kestävä kulutus; eriarvoisuus; sosioekonomiset tekijät; kaupungistuminen
Vapaat asiasanat: dietary intake; socioeconomic differences; urbanisation; 24 h dietary recall; usual intake modelling; dietary guidelines; dietary recommendations; macronutrients; micronutrients; climate-friendly
Liittyvät organisaatiot
OKM-raportointi: Kyllä
Raportointivuosi: 2022
JUFO-taso: 1
