E1 Popularised article, newspaper article
Melting behaviour of D-sucrose, D-glucose and D-fructose (2004)


Hurtta, M., Pitkänen, I., & Knuutinen, J. (2004, 339). Melting behaviour of D-sucrose, D-glucose and D-fructose. Carbohydrate Research, pp. 2267-2273.


JYU authors or editors


Publication details

All authors or editors: Hurtta, Minna; Pitkänen, Ilkka; Knuutinen, Juha

Journal or series: Carbohydrate Research

ISSN: 0008-6215

Publication year: 2004

Volume: 339

Issue number: 13

Pages range: 2267-2273

Publisher: Elsevier Ltd

Publication language: English

Open Access: Publication channel is not openly available


Keywords: melting point

Free keywords: D-sucrose; D-glucose; D-fructose

Fields of science:


Contributing organizations


Ministry reporting: Yes

Preliminary JUFO rating: Not rated


Last updated on 2020-12-10 at 20:26