E1 Popularised article, newspaper article
Miksi mansikat ovat Suomessa niin iso juttu? (2022)

Wilska, T.-A. (2022, 8.7.2022). Miksi mansikat ovat Suomessa niin iso juttu?. Keskisuomalainen, .

JYU authors or editors

Publication details

All authors or editors: Wilska, Terhi-Anna

Journal or series: Keskisuomalainen

ISSN: 0356-1402

eISSN: 1458-5529

Publication year: 2022

Publication date: 08/07/2022

Volume: 8.7.2022

Pages range: 13

Publisher: Keskisuomalainen Oyj

Publication country: Finland

Publication language: Finnish

Publication open access: Not open

Publication channel open access: 

Additional information: Kolumni.

Keywords: food culture; food tradition; social norms; strawberry; food preservation; freezing (food preservation); pricing; consumer behaviour

Contributing organizations

Ministry reporting: Yes

Reporting Year: 2022