A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Participation for just governance of food-system transition (2022)

Huttunen, S., Turunen, A., & Kaljonen, M. (2022). Participation for just governance of food-system transition. Sustainability: Science, Practice, and Policy, 18(1), 500-514. https://doi.org/10.1080/15487733.2022.2088187

Tutkimusta rahoitti strategisen tutkimuksen neuvosto, joka toimii Suomen Akatemian yhteydessä.

JYU-tekijät tai -toimittajat

Huttunen, Suvi
Turunen, Anni

Julkaisun tiedot

Julkaisun kaikki tekijät tai toimittajat: Huttunen, Suvi; Turunen, Anni; Kaljonen, Minna

Lehti tai sarja: Sustainability: Science, Practice, and Policy

eISSN: 1548-7733

Julkaisuvuosi: 2022

Ilmestymispäivä: 12.07.2022

Volyymi: 18

Lehden numero: 1

Artikkelin sivunumerot: 500-514

Kustantaja: Taylor & Francis

Julkaisumaa: Yhdysvallat (USA)

Julkaisun kieli: englanti

DOI: https://doi.org/10.1080/15487733.2022.2088187

Julkaisun avoin saatavuus: Avoimesti saatavilla

Julkaisukanavan avoin saatavuus: Kokonaan avoin julkaisukanava

Julkaisu on rinnakkaistallennettu (JYX): https://jyx.jyu.fi/handle/123456789/82621

Tiivistelmä

Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in governance processes and enable reconciliation between competing goals in relation to sustainability transitions? Transition management highlights the need for participatory and reflexive governance processes to enable sustainability transitions. However, due to participant selection and limitations in chosen approaches, deliberative and participatory forums may have difficulties ensuring justice and legitimacy. A systemic and practice-oriented perspective on deliberation points to the need to widen deliberative activities and analysis on multiple sites, but the connection to transition governance and justice remains weak. In the context of food systems, various movements and networks, such as alternative food networks, food-policy councils, and food-sovereignty movements, work to create a more just and sustainable food system. They form an interesting manifestation for participation in just food governance and can provide new ideas for the development of more equitable governance practices. We analyze studies on civil society participation in food-system transitions to develop understanding of how to improve just transition governance. Based on this investigation, more just sustainability transition governance requires systemic and reflexive deliberation that is also capable of accounting for the role of social movements. There furthermore is a need for institutional arrangements to support this kind of decision making.

YSO-asiasanat: kestävä kehitys; osallistuminen; osallistaminen; oikeudenmukaisuus; elintarviketuotanto; ruokajärjestelmät; omavaraisuus; ruokaturva; kansalaisyhteiskunta; päätöksenteko; hallinto; hallintolainkäyttö; siirtymätalous

Vapaat asiasanat: just transition; sustainability transitions; alternative food systems; food sovereignty; food-policy council; systemic participation

Liittyvät organisaatiot

Hankkeet, joissa julkaisu on tehty

OKM-raportointi: Kyllä

Raportointivuosi: 2022

JUFO-taso: 1