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Comparing the Ecotoxicological Effects of Perfluorooctanoic Acid (PFOA) and Perfluorohexanoic Acid (PFHxA) on Freshwater Microbial Community (2022)


Laine, M. B., Vesamäki, J. S., Puupponen, V.-M., Tiirola, M., & Taipale, S. J. (2022). Comparing the Ecotoxicological Effects of Perfluorooctanoic Acid (PFOA) and Perfluorohexanoic Acid (PFHxA) on Freshwater Microbial Community. Frontiers in Environmental Science, 10, Article 888171. https://doi.org/10.3389/fenvs.2022.888171


JYU-tekijät tai -toimittajat


Julkaisun tiedot

Julkaisun kaikki tekijät tai toimittajatLaine, Miikka B.; Vesamäki, Jussi S.; Puupponen, Veli-Mikko; Tiirola, Marja; Taipale, Sami J.

Lehti tai sarjaFrontiers in Environmental Science

eISSN2296-665X

Julkaisuvuosi2022

Ilmestymispäivä17.05.2022

Volyymi10

Artikkelinumero888171

KustantajaFrontiers Media SA

JulkaisumaaSveitsi

Julkaisun kielienglanti

DOIhttps://doi.org/10.3389/fenvs.2022.888171

Julkaisun avoin saatavuusAvoimesti saatavilla

Julkaisukanavan avoin saatavuusKokonaan avoin julkaisukanava

Julkaisu on rinnakkaistallennettu (JYX)https://jyx.jyu.fi/handle/123456789/82578


Tiivistelmä

The ubiquitous presence of perfluorinated carboxylic acids (PFCAs) around the globe has attracted increasing attention, due to their persistency, bioaccumulation, and toxicity. Nevertheless, the ecotoxicological effects of the compounds on aquatic microorganisms has remained understudied. Hence, the present study focused on determining, and comparing, the effects of regulated long-chain PFCA, perfluorooctanoic acid (PFOA), and nonregulated short-chain PFCA, perfluorohexanoic acid (PFHxA), on the diversity, structure, microbial growth, and activity of a freshwater microbial community. In the experiment, lake water was incubated for a period of four weeks at three different concentrations of the studied PFCAs: 100 ng/L, 100 μg/L, and 10 mg/L. The results suggested that both compounds at high concentration (10 mg/L) altered the structure of the microbial community, but the diversity was not affected. Both compounds also decreased the microbial biovolume at higher concentrations and the increasing dose added to the significance of the impact, whereas inhibition of net microbial respiration could not be demonstrated. PFOA showed more potent toxicity towards the microbial community as it caused more significant structural changes to the community and significantly inhibited microbial growth even at the low 100 ng/L concentration. This study helps to better understand the ecotoxicity of PFCAs and to assess the environmental risks associated with their use. Additionally, these results can help policy makers to better assess the environmental risks posed by short-chain PFCAs on aquatic ecosystems.


YSO-asiasanatekotoksikologiavesiekosysteemitPFC-yhdisteetkarboksyylihapotmikrobitmikrobisto

Vapaat asiasanatPFCAs; toxicity; micorbial community; rRNA gene sequencing; NGS


Liittyvät organisaatiot


Hankkeet, joissa julkaisu on tehty


OKM-raportointiKyllä

Raportointivuosi2022

JUFO-taso1


Viimeisin päivitys 2024-22-04 klo 15:08