C2 Edited work
The Culture of Food: The Dialectic of Material Conditions, Art, and Leisure (2006)

Backhaus, G., Heikkinen, V. A., Nagel, C., & Itkonen, M. (Eds.). (2006). The Culture of Food: The Dialectic of Material Conditions, Art, and Leisure. Jyväskylän yliopisto, opettajankoulutuslaitos & Haaga Instituutin ammattikorkeakoulu, Haaga Tutkimus & The Society for Phenomenology and Media & National University.

JYU authors or editors

Backhaus, Gary
Itkonen, Matti

Publication details

All authors or editors: Backhaus, Gary; Heikkinen, V. A.; Nagel, Chris; Itkonen, Matti

Publication year: 2006

Number of pages in the book: 300

Publisher: Jyväskylän yliopisto, opettajankoulutuslaitos & Haaga Instituutin ammattikorkeakoulu, Haaga Tutkimus & The Society for Phenomenology and Media & National University

Place of Publication: Jyväskylä & San Diego

Publication country: Finland, United States

Publication language: English

Publication open access: Not open

Publication channel open access:

Keywords: customs (culture); food culture; multiculturalism; zeitgeist; cultural history; cultural sociology

Free keywords: paikan henki; filosofinen estetiikka; valokuvaustaide

Fields of science: