B2 Book section
Decameronen gastronomia (2004)


Merisalo, O. (2004). Decameronen gastronomia. In A. Larsen, L. Savunen, & R. Valjus (Eds.), Herkullista historiaa (pp. 94-109). WSOY.


JYU authors or editors


Publication details

All authors or editors: Merisalo, Outi

Parent publication: Herkullista historiaa

Parent publication editors: Larsen, Andreo; Savunen, Liisa; Valjus, Risto

ISBN: 951-0-28256-1

Publication year: 2004

Pages range: 94-109

Publisher: WSOY

Place of Publication: Hämeenlinna

Publication country: Finland

Publication language: Finnish

Publication open access: Not open

Publication channel open access: 


Free keywords: Boccaccio. Decamerone. gastronomy. Europe. Middle Ages

Fields of science:


Contributing organizations


Ministry reporting: Yes

Preliminary JUFO rating: Not rated


Last updated on 2023-01-02 at 23:20