A1 Journal article (refereed)
Mercury and amino acid content relations in northern pike (Esox lucius) in subarctic lakes along a climate-productivity gradient (2023)
Kozak, N., Kahilainen, K. K., Pakkanen, H. K., Hayden, B., Østbye, K., & Taipale, S. J. (2023). Mercury and amino acid content relations in northern pike (Esox lucius) in subarctic lakes along a climate-productivity gradient. Environmental Research, 233, Article 116511. https://doi.org/10.1016/j.envres.2023.116511
JYU authors or editors
Publication details
All authors or editors: Kozak, Natalia; Kahilainen, Kimmo K.; Pakkanen, Hannu K.; Hayden, Brian; Østbye, Kjartan; Taipale, Sami J.
Journal or series: Environmental Research
ISSN: 0013-9351
eISSN: 1096-0953
Publication year: 2023
Publication date: 25/06/2023
Volume: 233
Article number: 116511
Publisher: Elsevier
Publication country: United States
Publication language: English
DOI: https://doi.org/10.1016/j.envres.2023.116511
Publication open access: Openly available
Publication channel open access: Partially open access channel
Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/88156
Abstract
Mercury is a highly toxic element for consumers, but its relation to amino acids and physiology of wild fish is not well known. The main aim of this study was to evaluate how total mercury content (THg) of northern pike (Esox lucius) is related to amino acids and potentially important environmental and biological factors along a climate-productivity gradient of ten subarctic lakes. Linear regression between THg and sixteen amino acids content [nmol mg−1 dry weight] from white dorsal muscle of pike from these lakes were tested. Lastly, a general linear model (GLM) for age-corrected THg was used to test which factors are significantly related to mercury content of pike. There was a positive relationship between THg and proline. Seven out of sixteen analysed amino acids (histidine, threonine, arginine, serine, glutamic acid, glycine, and aspartic acid) were significantly negatively related to warmer and more productive lakes, while THg showed a positive relationship. GLM model indicated higher THg was found in higher trophic level pike with lower cysteine content and inhabiting warmer and more productive lakes with larger catchment containing substantial proportion of peatland area. In general, THg was not only related to the biological and environmental variables but also to amino acid content.
Keywords: mercury; amino acids; fishes; pike; lakes
Free keywords: age; cysteine; growth; methionine; proline; total mercury
Contributing organizations
Related projects
- How will climate change impact the nutritional quality of freshwater organisms?
- Taipale, Sami
- Research Council of Finland
Ministry reporting: Yes
VIRTA submission year: 2023
JUFO rating: 2