A1 Journal article (refereed)
Is health promotion in sports clubs associated with adolescent participants’ fruit and vegetable consumption? (2023)


Heikkilä, L., Korpelainen, R., Aira, T., Alanko, L., Heinonen, O. J., Kokko, S., Parkkari, J., Savonen, K., Toivo, K., Valtonen, M., Vasankari, T., Villberg, J., & Vanhala, M. (2023). Is health promotion in sports clubs associated with adolescent participants’ fruit and vegetable consumption?. European Journal of Public Health, 33(6), 1102-1108. https://doi.org/10.1093/eurpub/ckad158


JYU authors or editors


Publication details

All authors or editorsHeikkilä, Laura; Korpelainen, Raija; Aira, Tuula; Alanko, Lauri; Heinonen, Olli J.; Kokko, Sami; Parkkari, Jari; Savonen, Kai; Toivo, Kerttu; Valtonen, Maarit; et al.

Journal or seriesEuropean Journal of Public Health

ISSN1101-1262

eISSN1464-360X

Publication year2023

Publication date04/09/2023

Volume33

Issue number6

Pages range1102–1108

Article numberckad158

PublisherOxford University Press (OUP)

Publication countryUnited Kingdom

Publication languageEnglish

DOIhttps://doi.org/10.1093/eurpub/ckad158

Publication open accessOpenly available

Publication channel open accessOpen Access channel

Publication is parallel published (JYX)https://jyx.jyu.fi/handle/123456789/88988


Abstract

Background
Although sports clubs’ potential for health promotion is acknowledged, research on whether they promote healthy eating is limited. We aimed to evaluate Finnish youth sports clubs’ health promotion orientation, as well as associations between sports clubs’ health promotion orientation, coaches’ nutritional discussions and sports club participants’ (SPs’) fruit and/or vegetable consumption.

Methods
The cross-sectional study included 554 SPs aged 14–16 years, 275 club officials and 311 coaches. Participants replied to questionnaires about sports clubs’ health promotion and their own health behaviours, including dietary habits. Health promotion orientation was estimated using a Health Promoting Sports Club (HPSC) index (range 0–22) and nutritional discussions and fruit and/or vegetable consumption as frequencies. A mixed-effects multivariable logistic regression was used to analyse the associations.

Results
Most sports clubs (69%) had a high health promotion orientation, but the variation between the clubs was wide (HPSC index range 5–21). SPs’ daily fruit and/or vegetable consumption was associated with female gender [odds ratio (OR) 3.48, 95% confidence interval (CI) 2.23–5.42, P < 0.001], better self-rated health (OR 3.26, 95% CI 1.13–9.41, P = 0.03), higher average school grades (OR 1.67, 95% CI 1.04–2.67, P = 0.03), and SPs’ responses that their coach had often discussed nutrition (OR 2.11, 95% CI 1.41–3.14, P < 0.001).

Conclusion
Although sports clubs’ orientation towards health promotion was mostly high, it seems not to be enough to promote healthy eating among adolescent participants. Instead, coaches’ nutritional discussions were associated with adolescents’ fruit and/or vegetable consumption.


Keywordssports clubscoaches (occupations)young peoplehealth promotionhealtheatingfruitsvegetablesdieteticsnutritional behaviourhealth behaviourfood habits


Contributing organizations


Related projects


Ministry reportingYes

Reporting Year2023

Preliminary JUFO rating2


Last updated on 2024-03-04 at 21:56