A1 Journal article (refereed)
Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves (2011)


Buricova, L., Andjelkovic, M., Reblova, Z., Jurcek, O., Kolehmainen, E., Verhe, R., & Kvasnicka, F. (2011). Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves. Czech Journal of Food Sciences, 29(2), 181-189. https://doi.org/10.17221/300/2010-cjfs


JYU authors or editors


Publication details

All authors or editors: Buricova, Lucie; Andjelkovic, M.; Reblova, Z.; Jurcek, Ondrej; Kolehmainen, Erkki; Verhe, R.; Kvasnicka, F.

Journal or series: Czech Journal of Food Sciences

ISSN: 1212-1800

Publication year: 2011

Volume: 29

Issue number: 2

Pages range: 181-189

Publisher: Czech Academy of Agricultural Sciences

Place of Publication: Czech Republic

Publication country: Czechia

Publication language: English

DOI: https://doi.org/10.17221/300/2010-cjfs

Persistent website address: http://journals.uzpi.cz/publicFiles/37219.pdf

Publication open access: Other way freely accessible online

Publication channel open access:


Keywords: strawberry; Rubus fruticosus; raspberry; strawberry

Free keywords: antioxidant; blackberry


Contributing organizations


Ministry reporting: Yes

Reporting Year: 2011

Preliminary JUFO rating: Not rated


Last updated on 2021-09-06 at 08:35