A1 Journal article (refereed)
Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves (2011)
Buricova, L., Andjelkovic, M., Reblova, Z., Jurcek, O., Kolehmainen, E., Verhe, R., & Kvasnicka, F. (2011). Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves. Czech Journal of Food Sciences, 29(2), 181-189. https://doi.org/10.17221/300/2010-cjfs
JYU authors or editors
Publication details
All authors or editors: Buricova, Lucie; Andjelkovic, M.; Reblova, Z.; Jurcek, Ondrej; Kolehmainen, Erkki; Verhe, R.; Kvasnicka, F.
Journal or series: Czech Journal of Food Sciences
ISSN: 1212-1800
Publication year: 2011
Volume: 29
Issue number: 2
Pages range: 181-189
Publisher: Czech Academy of Agricultural Sciences
Place of Publication: Czech Republic
Publication country: Czechia
Publication language: English
DOI: https://doi.org/10.17221/300/2010-cjfs
Persistent website address: http://journals.uzpi.cz/publicFiles/37219.pdf
Publication open access: Other way freely accessible online
Publication channel open access:
Keywords: strawberry; Rubus fruticosus; raspberry; strawberry
Free keywords: antioxidant; blackberry
Contributing organizations
Ministry reporting: Yes
Reporting Year: 2011
Preliminary JUFO rating: Not rated