A4 Article in conference proceedings
Corporate responsibility in the food chain: The criteria and indicators (2012)


Heikkurinen, P., Jalkanen, L., Järvelä, K., Järvinen, M., Katajajuuri, J.-M., Koistinen, L., Kotro, J., Mäkelä, J., Pesonen, H.-L., Riipi, I., Ulvila, K.-M., & Forsman-Hugg, S. (2012). Corporate responsibility in the food chain: The criteria and indicators. In U. Richert, & G. Shiefer (Eds.), Proceedings in System Dynamics and Innovation in Food Networks 2012 (pp. 653-666). Proceedings in Food System Dynamics. http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/1247


JYU authors or editors


Publication details

All authors or editors: Heikkurinen, Pasi; Jalkanen, Lotta; Järvelä, Katja; Järvinen, Maija; Katajajuuri, Juha-Matti; Koistinen, Laura; Kotro, Jaana; Mäkelä, Johanna; Pesonen, Hanna-Leena; Riipi, Inkeri; et al.

Parent publication: Proceedings in System Dynamics and Innovation in Food Networks 2012

Parent publication editors: Richert, Ursula; Shiefer, Gerhard

Journal or series: Proceedings in Food System Dynamics

ISSN: 2194-511X

Publication year: 2012

Pages range: 653-666

Publication country: Germany

Publication language: English

Persistent website address: http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/1247

Publication open access: Openly available

Publication channel open access: Open Access channel

Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/57221


Keywords: corporate responsibility; sustainable development; indicators; definitions

Free keywords: food chain; measuring; definition


Contributing organizations


Ministry reporting: Yes

Reporting Year: 2012

JUFO rating: 0


Last updated on 2021-20-09 at 15:57