A1 Journal article (refereed)
Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013)
Taipale, S., Strandberg, U., Peltomaa, E., Galloway, A. W. E., Ojala, A., & Brett, M. T. (2013). Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes. Aquatic Microbial Ecology, 71(2), 165-178. https://doi.org/10.3354/ame01671
JYU authors or editors
Publication details
All authors or editors: Taipale, Sami; Strandberg, Ursula; Peltomaa, Elina; Galloway, Aaron W. E.; Ojala, Anne; Brett, Michael T.
Journal or series: Aquatic Microbial Ecology
ISSN: 0948-3055
eISSN: 1616-1564
Publication year: 2013
Volume: 71
Issue number: 2
Pages range: 165-178
Publisher: Inter-Research
Publication country: Germany
Publication language: English
DOI: https://doi.org/10.3354/ame01671
Persistent website address: http://www.int-res.com/abstracts/ame/v71/n2/p165-178/
Publication open access: Openly available
Publication channel open access: Open Access channel
Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/48495
Keywords: lipids; green algae; diatoms
Free keywords: Diet quality; Omega-3 fatty acids; Lacustrine food web; Cryptomonads
Contributing organizations
Ministry reporting: Yes
Reporting Year: 2013
JUFO rating: 2