B2 Book section
Food webs and biogeochemistry in freshwater systems (2014)

Jones, R. (2014). Food webs and biogeochemistry in freshwater systems. In J. Lehtoranta, P. Ekholm, P. Vihervaara, & P. Kortelainen (Eds.), Coupled biogeochemical cycles and ecosystem services : extended abstracts of the scientific seminar (pp. 24-25). Suomen ympäristökeskus. Reports of the Finnish Environment, 21. https://helda.helsinki.fi/bitstream/handle/10138/135577/SYKEra_21_2014.pdf?sequence=1

JYU authors or editors

Publication details

All authors or editors: Jones, Roger

Parent publication: Coupled biogeochemical cycles and ecosystem services : extended abstracts of the scientific seminar

Parent publication editors: Lehtoranta, Jouni; Ekholm, Petri; Vihervaara, Petteri; Kortelainen, Pirkko

ISBN: 978-952-11-4349-6

Journal or series: Reports of the Finnish Environment

ISSN: 1796-1726

Publication year: 2014

Number in series: 21

Pages range: 24-25

Number of pages in the book: 39

Publisher: Suomen ympäristökeskus

Publication country: Finland

Publication language: Finnish

Persistent website address: https://helda.helsinki.fi/bitstream/handle/10138/135577/SYKEra_21_2014.pdf?sequence=1

Publication open access: Other way freely accessible online

Publication channel open access:

Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/44931

Additional information: The extended abstracts of the presentations given in a seminar “Coupled biogeochemical cycles and links to ecosystem services” held at the Finnish Environment Institute in November 2013.

Keywords: food webs; biogeochemistry

Free keywords: freshwater

Contributing organizations

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