A1 Journal article (refereed)
Different food sources elicit fast changes to bacterial virulence (2016)

Ketola, T., Mikonranta, L., Laakso, J., & Mappes, J. (2016). Different food sources elicit fast changes to bacterial virulence. Biology Letters, 12 (1), 20150660. doi:10.1098/rsbl.2015.0660

JYU authors or editors

Publication details

All authors or editors: Ketola, Tarmo; Mikonranta, Lauri; Laakso, Jouni; Mappes, Johanna

Journal or series: Biology Letters

ISSN: 1744-9561

eISSN: 1744-957X

Publication year: 2016

Volume: 12

Issue number: 1

Article number: 20150660

Publisher: The Royal Society Publishing

Publication country: United Kingdom

Publication language: English

DOI: http://doi.org/10.1098/rsbl.2015.0660

Research data link: http://dx.doi.org/10.5061/dryad.316s7

Open Access: Publication channel is not openly available

Additional information: Data are archived in Dryad: http://dx.doi.org/10.5061/dryad.316s7.

Keywords: eutrophication; resources; plasticity

Free keywords: Serratia marcescens; virulence pathogen

Contributing organizations

Other organizations:

Ministry reporting: Yes

Reporting Year: 2016

JUFO rating: 2

Last updated on 2020-17-10 at 19:06