A1 Journal article (refereed)
Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival (2018)


Taipale, S., Kahilainen, K. K., Holtgrieve, G. W., & Peltomaa, E. T. (2018). Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival. Ecology and Evolution, 8(5), 2671-2687. https://doi.org/10.1002/ece3.3832


JYU authors or editors


Publication details

All authors or editors: Taipale, Sami; Kahilainen, Kimmo Kalevi; Holtgrieve, Gordon William; Peltomaa, Elina Talvikki

Journal or series: Ecology and Evolution

ISSN: 2045-7758

eISSN: 2045-7758

Publication year: 2018

Volume: 8

Issue number: 5

Pages range: 2671-2687

Publisher: Blackwell Publishing Ltd

Publication country: United Kingdom

Publication language: English

DOI: https://doi.org/10.1002/ece3.3832

Publication open access: Openly available

Publication channel open access: Open Access channel

Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/57262


Keywords: amino acids; isotopes; biomolecules; fatty acids; food webs; nutritional value

Free keywords: compound-specific stable isotopes; essential biomolecules; food web; nutritional quality


Contributing organizations


Ministry reporting: Yes

Reporting Year: 2018

JUFO rating: 1


Last updated on 2021-09-08 at 12:59