C1 Book
Carbohydrate Chemistry : Fundamentals and Applications (2018)
Alén, R. (2018). Carbohydrate Chemistry : Fundamentals and Applications. World Scientific. https://doi.org/10.1142/10536
JYU authors or editors
Publication details
All authors or editors: Alén, Raimo
ISBN: 978-981-322-363-9
Publication year: 2018
Number of pages in the book: 596
Publisher: World Scientific
Place of Publication: Singapore
Publication country: Singapore
Publication language: English
DOI: https://doi.org/10.1142/10536
Publication open access: Not open
Publication channel open access:
Keywords: carbohydrates; organic chemistry; chemical technology; isomerism; monosaccharides; biosynthesis; naturally occurring substances; biomass (industry)
Fields of science:
Contributing organizations
Ministry reporting: Yes
Reporting Year: 2018
JUFO rating: 1