B1 Non-refereed journal articles
Local, Natural, Authentic : New Nordic Cuisine as Economic Trend and Cultural Resistance (2020)

Raippalinna, L.-M. (2020). Local, Natural, Authentic : New Nordic Cuisine as Economic Trend and Cultural Resistance. Ethnologia Fennica, 47(1), 107-110. https://doi.org/10.23991/ef.v47i1.91026

JYU authors or editors

Publication details

All authors or editors: Raippalinna, Liia-Maria

Journal or series: Ethnologia Fennica

ISSN: 0355-1776

eISSN: 2489-4982

Publication year: 2020

Volume: 47

Issue number: 1

Pages range: 107-110

Publisher: Seurasaari Foundation

Publication country: Finland

Publication language: English

DOI: https://doi.org/10.23991/ef.v47i1.91026

Publication open access: Openly available

Publication channel open access: Open Access channel

Keywords: food; foodstuffs; food culture; food systems; sustainable development; book reviews

Free keywords: food; foodways; sustainability; nordic cuisine

Contributing organizations

Ministry reporting: Yes

Reporting Year: 2020