A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2021)


Hiltunen, Minna; Vehniäinen, Eeva-Riikka; Kukkonen, Jussi V. K. (2021). Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia. Environmental Research, 192, 110304. DOI: 10.1016/j.envres.2020.110304


JYU-tekijät tai -toimittajat


Julkaisun tiedot

Julkaisun kaikki tekijät tai toimittajat: Hiltunen, Minna; Vehniäinen, Eeva-Riikka; Kukkonen, Jussi V. K.

Lehti tai sarja: Environmental Research

ISSN: 0013-9351

eISSN: 1096-0953

Julkaisuvuosi: 2021

Volyymi: 192

Artikkelinumero: 110304

Kustantaja: Elsevier BV

Julkaisumaa: Yhdysvallat (USA)

Julkaisun kieli: englanti

DOI: http://doi.org/10.1016/j.envres.2020.110304

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Tiivistelmä

The effects of multiple stressors are difficult to separate in field studies, and their interactions may be hard to predict if studied in isolation. We studied the effects of decreasing food quality (increase in cyanobacteria from 5 to 95% simulating eutrophication), temperature increase (by 3 °C), and microplastic exposure (1% of the diet) on survival, size, reproduction, and fatty acid composition of the model freshwater cladoceran Daphnia magna. We found that food quality was the major driver of Daphnia responses. When the amount of cyanobacteria increased from 5 to 95% of the diet, there was a drastic decrease in Daphnia survival (from 81 ± 15% to 24 ± 21%), juvenile size (from 1.8 ± 0.2 mm to 1.0 ± 0.1 mm), adult size (from 2.7 ± 0.1 mm to 1.1 ± 0.1 mm), and reproduction (from 13 ± 5 neonates per surviving adult to 0), but the decrease was not always linear. This was most likely due to lower availability of lipids, eicosapentaenoic acid (EPA), and sterols from the diet. Microplastic exposure did not affect Daphnia survival, size, or reproduction. Food quality had an interactive effect with temperature on fatty acid content of Daphnia. Total fatty acid content of Daphnia was almost 2-fold higher at 20 °C than at 23 °C when fed 50% cyanobacteria. This may have implications for higher trophic level consumers, such as fish, that depend on zooplankton for energy and essential lipids. Our findings suggest that as proportions of cyanobacteria increase, in tandem with water temperatures due to climate change, fish may encounter fewer and smaller Daphnia with lower lipid and EPA content.


YSO-asiasanat: vesikirput; ravinto; ravintoaineet; laatu; vesistöt; rehevöityminen; lämpötila; lipidit; sterolit; rasvahapot; henkiinjääminen; mikroroskat; ilmastonmuutokset; plankton

Vapaat asiasanat: mikromuovit


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OKM-raportointi: Kyllä

Alustava JUFO-taso: 2


Viimeisin päivitys 2020-19-10 klo 16:22