A1 Journal article (refereed)
Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient (2021)

Kozak, N., Ahonen, S. A., Keva, O., Østbye, K., Taipale, S. J., Hayden, B., & Kahilainen, K. K. (2021). Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient. Science of the Total Environment, 779, Article 146261. https://doi.org/10.1016/j.scitotenv.2021.146261

JYU authors or editors

Publication details

All authors or editors: Kozak, Natalia; Ahonen, Salla A.; Keva, Ossi; Østbye, Kjartan; Taipale, Sami J.; Hayden, Brian; Kahilainen, Kimmo K.

Journal or series: Science of the Total Environment

ISSN: 0048-9697

eISSN: 1879-1026

Publication year: 2021

Volume: 779

Article number: 146261

Publisher: Elsevier

Publication country: Netherlands

Publication language: English

DOI: https://doi.org/10.1016/j.scitotenv.2021.146261

Publication open access: Openly available

Publication channel open access: Partially open access channel

Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/74892


Subarctic lakes are getting warmer and more productive due to the joint effects of climate change and intensive land-use practices (e.g. forest clear-cutting and peatland ditching), processes that potentially increase leaching of peat- and soil-stored mercury into lake ecosystems. We sampled biotic communities from primary producers (algae) to top consumers (piscivorous fish), in 19 subarctic lakes situated on a latitudinal (69.0–66.5° N), climatic (+3.2 °C temperature and + 30% precipitation from north to south) and catchment land-use (pristine to intensive forestry areas) gradient. We first tested how the joint effects of climate and productivity influence mercury biomagnification in food webs focusing on the trophic magnification slope (TMS) and mercury baseline (THg baseline) level, both derived from linear regression between total mercury (log10THg) and organism trophic level (TL). We examined a suite of environmental and biotic variables thought to explain THg baseline and TMS with stepwise generalized multiple regression models. Finally, we assessed how climate and lake productivity affect the THg content of top predators in subarctic lakes. We found biomagnification of mercury in all studied lakes, but with variable TMS and THg baseline values. In stepwise multiple regression models, TMS was best explained by negative relationships with food chain length, climate-productivity gradient, catchment properties, and elemental C:N ratio of the top predator (full model R2 = 0.90, p < 0.001). The model examining variation in THg baseline values included the same variables with positive relationships (R2 = 0.69, p = 0.014). Mass-standardized THg content of a common top predator (1 kg northern pike, Esox lucius) increased towards warmer and more productive lakes. These results indicate that increasing eutrophication via forestry-related land-use activities increase the THg levels at the base of the food web and in top predators, suggesting these sources of nutrients and mercury should be considered in future bioaccumulation and biomagnification studies.

Keywords: aquatic ecosystems; environmental toxins; accumulation; mercury; food chains; fishes; invertebrates; climate changes; land use; isotope analysis

Free keywords: climate change; fish; food chain length; invertebrates; land-use; stable isotopes

Contributing organizations

Ministry reporting: Yes

Reporting Year: 2021

Preliminary JUFO rating: 2

Last updated on 2021-28-09 at 14:10