A2 Review article, Literature review, Systematic review
Energetic Demands and Nutritional Strategies of Elite Cross-Country Skiers During Tour de Ski : A Narrative Review (2021)


Heikura, I. A., Kettunen, O., Garthe, I., Holmlund, H., Sandbakk, S. B., Valtonen, M., & Ihalainen, J. K. (2021). Energetic Demands and Nutritional Strategies of Elite Cross-Country Skiers During Tour de Ski : A Narrative Review. Journal of Science in Sport and Exercise, 3(3), 224-237. https://doi.org/10.1007/s42978-020-00105-x


JYU authors or editors


Publication details

All authors or editorsHeikura, Ida A.; Kettunen, Oona; Garthe, Ina; Holmlund, Heidi; Sandbakk, Silvana Bucher; Valtonen, Maarit; Ihalainen, Johanna K.

Journal or seriesJournal of Science in Sport and Exercise

ISSN2096-6709

eISSN2662-1371

Publication year2021

Publication date12/05/2021

Volume3

Issue number3

Pages range224-237

PublisherSpringer

Publication countryNetherlands

Publication languageEnglish

DOIhttps://doi.org/10.1007/s42978-020-00105-x

Publication open accessNot open

Publication channel open access

Publication is parallel published (JYX)https://jyx.jyu.fi/handle/123456789/78356


Abstract

The Tour de Ski (TDS: 6–9 sprint and distance races across 9–11 days) represents the most intense competition series of the cross-country (XC) ski season and is characterized by accumulated stress from consecutive days of high-intensity (~ 85%–160% VO2max) racing, travel, cold temperatures and low to moderate altitude (500–1500 m above sea level). Here, nutritional strategies play a key supportive role for optimized health, recovery and performance. This narrative review aims to provide an evidence-based discussion on the energetic demands of the TDS and recommendations for nutritional strategies to optimize health and performance of XC skiers during and following the TDS. We highlight several challenges that may arise during the TDS, including the following: poor energy availability (EA) due to decreased appetite or a pressure to maintain a low body weight, suboptimal carbohydrate availability due to a failure to replenish muscle glycogen stores across consecutive-day racing and increased risk of illness due to a combination of factors, including high-intensity racing, poor nutrition, sleep, travel and hygiene. We encourage XC skiers to maintain optimal overall EA across the ~ 1.5-week period, ensure high daily carbohydrate availability, as well as the use of strategies to maintain a healthy immune system. In addition, we include practical guidelines on the management of nutrition support prior to and during the TDS. We recognize that many nutritional questions remain unanswered both in the context of elite XC ski racing and specifically for extreme demands like the TDS that should be addressed in future investigations.


Keywordswinter sportscompetitive sportsendurance sportsskiingenergy consumption (metabolism)performance (capacity)nutritioncarbohydratesrecovery (return)

Free keywordsnutrition; winter sports; cross-country skiing; ski tour; carbohydrates; recovery; performance


Contributing organizations


Ministry reportingYes

Reporting Year2021

JUFO rating1


Last updated on 2024-03-04 at 20:16