plankton
http://www.yso.fi/onto/yso/p3053
Related publications and other outputs
1 of 6
- Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes : insights from fatty acids (2023) Strandberg, Ursula; et al.; A1; OA
- Environmental change effect on quality of production in boreal lakes (2023) Calderini, Marco; G5; OA; 978-951-39-9725-0
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (2023) Calderini, Marco L.; et al.; A1; OA
- Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection (2023) Keva, Ossi; et al.; A1; OA
- Phytoplankton group identification with chemotaxonomic biomarkers : In combination they do better (2023) Peltomaa, E.; et al.; A1; OA
- Resolving phytoplankton pigments from spectral images using convolutional neural networks (2023) Salmi, Pauliina; et al.; A1; OA
- Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids (2023) Calderini, Marco L.; et al.; A1; OA
- The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers (2023) Taipale, S. J.; et al.; A1; OA
- Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities : A mesocosm experiment (2022) Strandberg, Ursula; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
