plankton
http://www.yso.fi/onto/yso/p3053
Related publications and other outputs
1 of 5
- Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes : insights from fatty acids (2023) Strandberg, Ursula; et al.; A1; OA
- Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities : A mesocosm experiment (2022) Strandberg, Ursula; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Järvien tummumisen vaikutus kasviplanktonyhteisöön (2022) Vuorio, Kristiina; et al.; D1
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments (2022) Calderini, Marco L.; et al.; A1; OA
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels (2022) Taipale, Sami Johan; et al.; A1; OA
- Comparison of epifluorescence microscopy and flow cytometry in counting freshwater picophytoplankton (2021) Salmi, Pauliina; et al.; A1; OA
- How to reach optimal estimates of confidence intervals in microscopic counting of phytoplankton? (2021) Salonen, Kalevi; et al.; A1; OA
- Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2021) Hiltunen, Minna; et al.; A1; OA
