maku (aineen ominaisuudet)
http://www.yso.fi/onto/yso/p3459
Liittyvät julkaisut ja muut tuotokset
- Effect of ozone and hydrogen peroxide on off-flavor compounds and water quality in a recirculating aquaculture system (2022) Pettersson, Samu Johannes; et al.; A1; OA
- Kasvatetun siian (Coregonus lavaretus) ja kirjolohen (Oncorhynchus mykiss) maksa elintarvikkeena (2020) Väänänen, Tuula; et al.; D4; OA; 978-951-39-8368-0
- Understanding and Controlling Food Protein Structure and Function in Foods : Perspectives from Experiments and Computer Simulations (2020) da Silva, Fernando Luís Barroso; et al.; A2; OA
- Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus (2019) Lindholm-Lehto, P.C.; et al.; A1; OA
- Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing rainbow trout (Oncorhynchus mykiss) (2019) Lindholm-Lehto, P. C.; et al.; A1; OA