food
http://www.yso.fi/onto/yso/p3670
Related publications
1 of 3
- Food waste reduction and discursive change : reconstituting the cultural norm of not wasting food (2022) Raippalinna, Liia-Maria; A1; OA
- Ruoan hinnannousu ei edistä kestävää kehitystä (2022) Wilska, Terhi-Anna; E1
- Ruokaturva, kriisit ja maatalous (2022) Puupponen, Antti; E1; OA
- Fictitious Meals, Culinary Constraints : The Recipe Form in Four Oulipian Texts (2021) Joensuu, Juri; A1
- Vegan food system and biodiversity : an ethical analysis (2021) Oksanen, M.; et al.; A4; OA; 978-90-8686-915-2
- Conclusion: Food Charity in Europe (2020) Lambie-Mumford, Hannah; et al.; A3; OA; 978-1-4473-4788-3
- Introduction: Exploring the Growth of Food Charity across Europe (2020) Lambie-Mumford, Hannah; et al.; A3; OA; 978-1-4473-4788-3
- Local, Natural, Authentic : New Nordic Cuisine as Economic Trend and Cultural Resistance (2020) Raippalinna, Liia-Maria; B1; OA
- New Frames for Food Charity in Finland (2020) Silvasti, Tiina; et al.; A3; OA; 978-1-4473-4788-3
- The Rise of Food Charity in Europe (2020) Lambie-Mumford, Hannah; et al.; C2; 978-1-4473-4788-3
