food
http://www.yso.fi/onto/yso/p3670
Related publications and other outputs
1 of 4
- Dietary restraint and emotional eating among elite/international combat sport athletes (2024) Barker, Laura; et al.; A1; OA
- Flexibility and freedom suit me better : food delivery couriers’ preferred employment status (2024) Kervola, Henri; et al.; A1; OA
- Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes? (2023) Padmaningrum, Dwiningtyas; et al.; A1; OA
- Food Memories : Connecting to Rural Roots through Food in Life Writings by Finnish Women Born in the 1950s (2023) Vanha-Similä, Maria; et al.; A1; OA
- Food Waste Reduction : Political Consumerism and Tactics of Resisting Consumerist Overflow (2023) Raippalinna, Liia-Maria; A1; OA
- Justice in Finnish Food Policies (2023) Puupponen, Antti; et al.; A1; OA
- Tensorial Principal Component Analysis in Detecting Temporal Trajectories of Purchase Patterns in Loyalty Card Data : Retrospective Cohort Study (2023) Autio, Reija; et al.; A1; OA
- To Share or Not : Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption (2023) Soloveva, Daria; et al.; A3; OA; 978-3-031-37365-7
- Why do local plant proteins not take off? : Sustainability rationalities in public catering (2023) Kortetmäki, Teea; A1; OA
- Banal Sustainability : Renewing the Cultural Norm of Not Wasting Food (2022) Raippalinna, Liia-Maria; A1; OA
