food
http://www.yso.fi/onto/yso/p3670
Related publications
1 of 3
- Vegan food system and biodiversity : an ethical analysis (2021) Oksanen, M.; et al.; B3; OA; 978-90-8686-915-2
- Conclusion: Food Charity in Europe (2020) Lambie-Mumford, Hannah; et al.; A3; OA; 978-1-4473-4788-3
- Introduction: Exploring the Growth of Food Charity across Europe (2020) Lambie-Mumford, Hannah; et al.; A3; OA; 978-1-4473-4788-3
- Local, Natural, Authentic : New Nordic Cuisine as Economic Trend and Cultural Resistance (2020) Raippalinna, Liia-Maria; B1; OA
- New Frames for Food Charity in Finland (2020) Silvasti, Tiina; et al.; A3; OA; 978-1-4473-4788-3
- The Rise of Food Charity in Europe (2020) Lambie-Mumford, Hannah; et al.; C2; 978-1-4473-4788-3
- Understanding and Controlling Food Protein Structure and Function in Foods : Perspectives from Experiments and Computer Simulations (2020) da Silva, Fernando Luís Barroso; et al.; A2; OA
- Faith based organizations as actors in the charity economy : A case study of food assistance in Finland (2019) Salonen, Anna Sofia; et al.; A3; OA
- Food Assistance (2018) Kortetmäki, Teea; et al.; B2; OA
- "Good for nature - good for you"? Values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers (2018) Ulvila, Kukka-Maaria; G4; OA
