nutrients (animals and humans)
http://www.yso.fi/onto/yso/p3939
Related publications and other outputs
1 of 3
- Insight into bioavailability of various insect meals for European perch (Perca fluviatilis) : A nutritional and stable isotopic evaluation (2023) Tran, Hung Quang; et al.; A1
- Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults (2022) Valsta, Liisa M.; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla (2022) Haario, Peppi; et al.; A1; OA
- Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes (2022) Kesti, Petri; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Pihlajanmarjat kelpaavat monelle (2022) Torniainen, Jyrki; E1
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels (2022) Taipale, Sami Johan; et al.; A1; OA
- The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence : the PANIC Study (2022) Sallinen, Taisa; et al.; A1; OA
- Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value (2021) Calderini, Marco L.; et al.; A1; OA
