nutrients (animals and humans)
http://www.yso.fi/onto/yso/p3939
Related publications and other outputs
1 of 3
- Evidence for protein leverage in a general population sample of children and adolescents (2023) Saner, Christoph; et al.; A1; OA
- Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection (2023) Keva, Ossi; et al.; A1; OA
- Insight into bioavailability of various insect meals for European perch (Perca fluviatilis) : A nutritional and stable isotopic evaluation (2023) Tran, Hung Quang; et al.; A1
- Nutritional intake and anthropometric characteristics are associated with endurance performance and markers of low energy availability in young female cross-country skiers (2023) Kettunen, Oona; et al.; A1; OA
- Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults (2022) Valsta, Liisa M.; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla (2022) Haario, Peppi; et al.; A1; OA
- Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes (2022) Kesti, Petri; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Pihlajanmarjat kelpaavat monelle (2022) Torniainen, Jyrki; E1
