nutrients (animals and humans)
http://www.yso.fi/onto/yso/p3939
Related publications
1 of 3
- Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults (2022) Valsta, Liisa M.; et al.; A1; OA
- Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla (2022) Haario, Peppi; et al.; A1
- Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes (2022) Kesti, Petri; et al.; A1; OA
- Pihlajanmarjat kelpaavat monelle (2022) Torniainen, Jyrki; E1
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels (2022) Taipale, Sami Johan; et al.; A1; OA
- Filtration of Nordic recirculating aquaculture system wastewater : Effects on microalgal growth, nutrient removal, and nutritional value (2021) Calderini, Marco L.; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2021) Pilecky, Matthias; et al.; A1; OA
- Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs (2021) Keva, Ossi; et al.; A1; OA
- Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2021) Hiltunen, Minna; et al.; A1; OA
- Is maternal thyroid hormone deposition subject to a trade-off between self and egg because of iodine? : An experimental study in rock pigeon (2021) Sarraude, Tom; et al.; A1; OA
