fatty acids
http://www.yso.fi/onto/yso/p4800
Related publications and other outputs
- Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children : the PANIC study (2024) Laamanen, Suvi E.; et al.; A1; OA
- Human HDL subclasses modulate energy metabolism in skeletal muscle cells (2024) Lund, Jenny; et al.; A1; OA
- Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species : Detected by Fatty Acid Signature Analysis (2024) Vuorinen, Pekka J.; et al.; A1; OA
- Water quality shapes the community structure of zoobenthos in rivers but only has a minor effect on the fatty acid composition of zoobenthos and salmonids (2024) Kesti, Petri; et al.; A1; OA
- Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundance (2023) Strandberg, Ursula; et al.; A1; OA
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (2023) Calderini, Marco L.; et al.; A1; OA
- Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection (2023) Keva, Ossi; et al.; A1; OA
- Phytoplankton group identification with chemotaxonomic biomarkers : In combination they do better (2023) Peltomaa, E.; et al.; A1; OA
- Preparing for the future offspring : European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn (2023) Rigaud, Cyril; et al.; A1; OA
- Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples (2023) Pilecky, Matthias; et al.; A1; OA
Related research datasets
- Data for: Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2024) Hiltunen, Minna; et al.
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset) (2023) Calderini, Marco; et al.
- Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021 (2022) Rigaud, Cyril; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset) (2023) Calderini, Marco; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset) (2023) Calderini, Marco; et al.