fatty acids
http://www.yso.fi/onto/yso/p4800
Related publications
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- Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2021) Hiltunen, Minna; et al.; A1
- Associations of dietary carbohydrate and fatty acid intakes with cognition among children (2020) Sehrish, Naveed; et al.; A1; OA
- Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbow trout (Oncorhynchus mykiss) (2020) Salgado-Ismodes, Andrés; et al.; A1; OA
- Increasing concentration of polyunsaturated fatty acids in browning boreal lakes is driven by nuisance alga Gonyostomum (2020) Strandberg, Ursula; et al.; A1; OA
- Lake restoration influences nutritional quality of algae and consequently Daphnia biomass (2020) Taipale, Sami J.; et al.; A1; OA
- Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes (2020) Vesterinen, Jussi; et al.; A1; OA
- Stable isotopes of fatty acids : current and future perspectives for advancing trophic ecology (2020) Twining Cornelia W.; et al.; A2
- Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase (2020) Taipale, Sami; et al.; A1; OA
- Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs (2019) Peltomaa, Elina; et al.; A1; OA
- Eutrophication and browning influence Daphnia nutritional ecology (2019) Taipale, Sami J.; et al.; A1; OA
