fatty acids
http://www.yso.fi/onto/yso/p4800
Related publications and other outputs
1 of 7
- Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes : Importance of diet selection (2023) Keva, Ossi; et al.; A1
- Phytoplankton group identification with chemotaxonomic biomarkers : In combination they do better (2023) Peltomaa, E.; et al.; A1; OA
- Dark matters : contrasting responses of stream biofilm to browning and loss of riparian shading (2022) Jyväsjärvi, Jussi; et al.; A1; OA
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes (2022) Kesti, Petri; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Metabolic and genomic characteristics of bank voles exposed to radionuclides (2022) Jernfors, Toni; G5; OA; 978-951-39-9108-1
- Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments (2022) Calderini, Marco L.; et al.; A1; OA
- Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes (2022) Vesterinen, Jussi; et al.; A1; OA
Related research datasets
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset) (2023) Calderini, Marco; et al.
- Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021 (2022) Rigaud, Cyril; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset) (2023) Calderini, Marco; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset) (2023) Calderini, Marco; et al.
