fatty acids
http://www.yso.fi/onto/yso/p4800
Related publications and other outputs
1 of 7
- Dark matters : contrasting responses of stream biofilm to browning and loss of riparian shading (2022) Jyväsjärvi, Jussi; et al.; A1; OA
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes (2022) Kesti, Petri; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Metabolic and genomic characteristics of bank voles exposed to radionuclides (2022) Jernfors, Toni; G5; OA; 978-951-39-9108-1
- Metabolic plasticity of mixotrophic algae is key for their persistence in browning environments (2022) Calderini, Marco L.; et al.; A1; OA
- Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes (2022) Vesterinen, Jussi; et al.; A1; OA
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels (2022) Taipale, Sami Johan; et al.; A1; OA
- Sea level rise may contribute to the greening of Arctic coastal freshwaters : implications from the ontogeny of Greiner Lake, Nunavut, Canada (2022) Kivilä, E. Henriikka; et al.; A1
