fatty acids
http://www.yso.fi/onto/yso/p4800
Related publications and other outputs
1 of 9
- Association of Accelerometer‐Determined Physical Activity and Sedentary Behavior With the Gut Microbiome in Middle‐Aged Women : A Compositional Data Approach (2024) Pérez‐Prieto, Inmaculada; et al.; A1; OA
- Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children : the PANIC study (2024) Laamanen, Suvi E.; et al.; A1; OA
- Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations (2024) Pilecky, Matthias; et al.; A1; OA
- Effect of catchment characteristics on dietary resource use and condition of freshwater pearl mussel (Margaritifera margaritifera) (2024) Hajisafarali, Mahsa; G5; OA; 978-952-86-0172-2
- Eight-year diet and physical activity intervention affects serum metabolites during childhood and adolescence : A nonrandomized controlled trial (2024) Zarei, Iman; et al.; A1; OA
- Human HDL subclasses modulate energy metabolism in skeletal muscle cells (2024) Lund, Jenny; et al.; A1; OA
- Integrating pigment and fatty acid profiles for enhanced estimation of seston community composition (2024) Litmanen, Jaakko J.; et al.; A1; OA
- Ocean conditions influence the quality of recruiting benthic marine invertebrate larvae : Insights from fatty acids (2024) Hiltunen, Minna; et al.; A1; OA
- Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species : Detected by Fatty Acid Signature Analysis (2024) Vuorinen, Pekka J.; et al.; A1; OA
- Water quality shapes the community structure of zoobenthos in rivers but only has a minor effect on the fatty acid composition of zoobenthos and salmonids (2024) Kesti, Petri; et al.; A1; OA
Related research datasets
- Data for: Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2024) Hiltunen, Minna; et al.
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset) (2023) Calderini, Marco; et al.
- Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021 (2022) Rigaud, Cyril; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset) (2023) Calderini, Marco; et al.
- Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset) (2023) Calderini, Marco; et al.
