food habits
http://www.yso.fi/onto/yso/p5527
Related publications and other outputs
1 of 2
- Brief Remote Intervention to Manage Food Cravings and Emotions during the COVID-19 Pandemic : A Pilot Study (2022) Devonport, Tracey; et al.; A1; OA
- Koulutuksen yhteydet ravintoaineiden saantiin ja ravitsemussuositusten saavuttamiseen miehillä ja naisilla (2022) Haario, Peppi; et al.; A1; OA
- Ruoan hinnannousu ei edistä kestävää kehitystä (2022) Wilska, Terhi-Anna; E1
- The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence : the PANIC Study (2022) Sallinen, Taisa; et al.; A1; OA
- Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences (2021) Kähkönen, Kaisa; et al.; A1; OA
- Personality Traits and Changes in Health Behaviors and Depressive Symptoms during the COVID-19 Pandemic : A Longitudinal Analysis from Pre-pandemic to Onset and End of the Initial Emergency Conditions in Finland (2021) Kekäläinen, Tiia; et al.; A1; OA
- Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight : secondary analysis of a randomised controlled trial (2021) Järvelä-Reijonen, Elina; et al.; A1; OA
- The associations between adolescents’ sports club participation and dietary habits (2021) Heikkilä, Laura; et al.; A1; OA
- Predicting limiting ‘free sugar’ consumption using an integrated model of health behavior (2020) Phipps, Daniel J.; et al.; A1; OA
- Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins (2019) Masip, Guiomar; et al.; A1; OA
