ravintoarvo
http://www.yso.fi/onto/yso/p14080
Liittyvät julkaisut ja muut tuotokset
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Kasvatetun siian (Coregonus lavaretus) ja kirjolohen (Oncorhynchus mykiss) maksa elintarvikkeena (2020) Väänänen, Tuula; et al.; D4; OA; 978-951-39-8368-0
- Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase (2020) Taipale, Sami; et al.; A1; OA
- Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins (2019) Masip, Guiomar; et al.; A1; OA
- Complementary approaches for assessing protein sources in fish feed (2018) Siqin, Gerile; G5; OA
- Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival (2018) Taipale, Sami; et al.; A1; OA