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food chemistry
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food chemistry
http://www.yso.fi/onto/yso/p14379
Related publications and other outputs
Role of red beetroot in bread for reducing mycotoxin risks : Bioavailability of beetroot polyphenols and betalains with ochratoxin a, aflatoxin B1 and zearalenone in Caco-2 cells
(
2025
)
Liorens; et al.
;
A1
;
OA
Last updated on 2024-14-11 at 19:48