food webs
http://www.yso.fi/onto/yso/p22082
Related projects
- Consumer allochthony in lakes
- Hämäläinen, Heikki
- Department of Biological and Environmental Science
- Academy of Finland
Related publications
1 of 7
- Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients (2022) Keva, Ossi; et al.; A1; OA
- Ecology and extent of freshwater browning : what we know and what should be studied next in the context of global change (2022) Blanchet, Clarisse C.; et al.; A1; OA
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Impacts of piscicide-induced fish removal on resource use and trophic diversity of lake invertebrates (2022) Eloranta, Antti P.; et al.; A1; OA
- Species interactions, environmental gradients and body size shape population niche width (2022) Eloranta, Antti P.; et al.; A1; OA
- Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change (2021) Abrego, Nerea; et al.; A1; OA
- A modified niche model for generating food webs with stage-structured consumers : The stabilizing effects of life-history stages on complex food webs (2021) Nonaka, Etsuko; et al.; A1; OA
- Diet and trophic niche of the invasive signal crayfish in the first invaded Italian stream ecosystem (2021) Ercoli, Fabio; et al.; A1; OA
- Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) in northern Norway (2021) Dunlop, Kathy; et al.; A1; OA
- Fishing triggers trophic cascade in terms of variation, not abundance in an allometric trophic network model (2021) Uusi-Heikkilä, Silva; et al.; A1; OA
