food webs
http://www.yso.fi/onto/yso/p22082
Related projects
- Consumer allochthony in lakes
- Hämäläinen, Heikki
- Department of Biological and Environmental Science
- Academy of Finland
Related publications
1 of 6
- Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change (2021) Abrego, Nerea; et al.; A1; OA
- A modified niche model for generating food webs with stage-structured consumers : The stabilizing effects of life-history stages on complex food webs (2021) Nonaka, Etsuko; et al.; A1; OA
- Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) in northern Norway (2021) Dunlop, Kathy; et al.; A1; OA
- Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs (2021) Keva, Ossi; et al.; A1; OA
- A New Method to Reconstruct Quantitative Food Webs and Nutrient Flows from Isotope Tracer Addition Experiments (2020) López-Sepulcre, Andres; et al.; A1; OA
- Benthic‐pelagic coupling and trophic relationships in northern Baltic Sea food webs (2020) Kiljunen, Mikko; et al.; A1; OA
- Blackfly Larvae (Simulium spp.) Can Intensify Methylmercury Biomagnification in Boreal Food Webs (2020) Karjalainen, Anna K.; et al.; A1; OA
- Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton (2020) Litmanen, Jaakko J.; et al.; A1; OA
- Impact of genetic diversity of an earthworm on decomposition and ecosystem functioning (2020) Mustonen, Marina; et al.; A1
- Lake restoration influences nutritional quality of algae and consequently Daphnia biomass (2020) Taipale, Sami J.; et al.; A1; OA
