food webs
http://www.yso.fi/onto/yso/p22082
Related projects
- Consumer allochthony in lakes
- Hämäläinen, Heikki
- Department of Biological and Environmental Science
- Academy of Finland
Related publications and other outputs
1 of 7
- A Bayesian stable isotope mixing model for coping with multiple isotopes, multiple trophic steps and small sample sizes (2022) Heikkinen, Risto; et al.; A1; OA
- Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients (2022) Keva, Ossi; et al.; A1; OA
- Ecology and extent of freshwater browning : what we know and what should be studied next in the context of global change (2022) Blanchet, Clarisse C.; et al.; A2; OA
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Fishing triggers trophic cascade in terms of variation, not abundance, in an allometric trophic network model (2022) Uusi-Heikkilä, Silva; et al.; A1; OA
- Global monitoring of soil animal communities using a common methodology (2022) Potapov, Anton. M.; et al.; A1; OA
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Impacts of piscicide-induced fish removal on resource use and trophic diversity of lake invertebrates (2022) Eloranta, Antti P.; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Species interactions, environmental gradients and body size shape population niche width (2022) Eloranta, Antti P.; et al.; A1; OA
