food webs
http://www.yso.fi/onto/yso/p22082
Related projects
- Consumer allochthony in lakes
- Hämäläinen, Heikki
- Department of Biological and Environmental Science
- Research Council of Finland
Related publications and other outputs
1 of 8
- Effects of temporal abiotic drivers on the dynamics of an allometric trophic network model (2023) Eloranta, Antti P.; et al.; A1; OA
- Environmental change effect on quality of production in boreal lakes (2023) Calderini, Marco; G5; OA; 978-951-39-9725-0
- Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (2023) Calderini, Marco L.; et al.; A1; OA
- Generalist invasion in a complex lake food web (2023) Kuparinen, Anna; et al.; A1; OA
- Non-trophic interactions amplify kelp harvest-induced biomass oscillations and biomass changes in a kelp forest ecological network model (2023) Perälä, Tommi; et al.; A1; OA
- Relationships of temperature and biodiversity with stability of natural aquatic food webs (2023) Zhao, Qinghua; et al.; A1; OA
- The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers (2023) Taipale, S. J.; et al.; A1; OA
- A Bayesian stable isotope mixing model for coping with multiple isotopes, multiple trophic steps and small sample sizes (2022) Heikkinen, Risto; et al.; A1; OA
- Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients (2022) Keva, Ossi; et al.; A1; OA
- Ecology and extent of freshwater browning : what we know and what should be studied next in the context of global change (2022) Blanchet, Clarisse C.; et al.; A2; OA
