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    omega fatty acids


    http://www.yso.fi/onto/yso/p23183


    Related publications

    • Effect of Omega-3 Dosage on Cardiovascular Outcomes : An Updated Meta-Analysis and Meta-Regression of Interventional Trials (2021) Bernasconi, Aldo A.; et al.; A2; OA
    • Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs (2021) Keva, Ossi; et al.; A1; OA
    • Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa (2021) Taipale, Sami J.; et al.; A1
    • Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae (2020) Peltomaa, Elina T.; et al.; A1; OA
    • Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase (2020) Taipale, Sami; et al.; A1; OA
    • Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs (2019) Peltomaa, Elina; et al.; A1; OA
    • Marine Cryptophytes Are Great Sources of EPA and DHA (2018) Peltomaa, Elina; et al.; A1; OA

    Last updated on 2019-09-04 at 12:48

       
     


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