A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus (2019)

Lindholm-Lehto, P.C., Vielma, J., Pakkanen, H., & Alén, R. (2019). Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus. Journal of Food Science and Technology, 56(10), 4585-4594. https://doi.org/10.1007/s13197-019-03910-7

JYU-tekijät tai -toimittajat

Julkaisun tiedot

Julkaisun kaikki tekijät tai toimittajat: Lindholm-Lehto, P.C.; Vielma, J.; Pakkanen, H.; Alén, R.

Lehti tai sarja: Journal of Food Science and Technology

ISSN: 0022-1155

eISSN: 0975-8402

Julkaisuvuosi: 2019

Volyymi: 56

Lehden numero: 10

Artikkelin sivunumerot: 4585-4594

Kustantaja: Springer

Julkaisumaa: Intia

Julkaisun kieli: englanti

DOI: https://doi.org/10.1007/s13197-019-03910-7

Julkaisun avoin saatavuus: Avoimesti saatavilla

Julkaisukanavan avoin saatavuus: Osittain avoin julkaisukanava

Julkaisu on rinnakkaistallennettu (JYX): https://jyx.jyu.fi/handle/123456789/66087

Tiivistelmä

European whitefish Coregonus lavaretus has increasingly become an important species for aquatic food production, especially in the Nordic countries. Whitefish is produced in traditional cage and pond operations, and in recirculating aquaculture system (RAS) in which, unfortunately, off-flavors and odors, mostly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in fish flesh from the circulating water. GSM and MIB have very low human sensory detection limits and, therefore, often disliked by consumers even at low concentrations. In this study, concentrations of GSM and MIB in RAS farmed European whitefish were studied by an analytical method based on headspace solid phase microextraction and gas chromatography–mass spectrometry. Concentrations were determined in different parts of fish: fillet, neck, belly, and tail during a depuration period and in depuration water. The highest initial concentrations were on average 32 ng g−1 (GSM) and 24 ng g−1 (MIB) in European whitefish fillet and 128 ng L−1 (GSM) and 94 ng L−1 (MIB) in water, respectively. After a depuration period of 16 days, concentrations decreased to below the detection limits, indicating the importance of the depuration period.

YSO-asiasanat: vesiviljely (kalatalous); siika; maku (aineen ominaisuudet); haju; vedenlaatu; pitoisuus

Vapaat asiasanat: depuration; European whitefish; geosmin; 2-methylisoborneol; RAS farming

Liittyvät organisaatiot

OKM-raportointi: Kyllä

Raportointivuosi: 2019

JUFO-taso: 1