A1 Journal article (refereed)
Is there a convincing case for climate veganism? (2021)
Kortetmäki, T., & Oksanen, M. (2021). Is there a convincing case for climate veganism?. Agriculture and Human Values, 38(3), 729-740. https://doi.org/10.1007/s10460-020-10182-x
The research was funded by Strategic Research Council at the Research Council of Finland.
JYU authors or editors
Publication details
All authors or editors: Kortetmäki, Teea; Oksanen, Markku
Journal or series: Agriculture and Human Values
ISSN: 0889-048X
eISSN: 1572-8366
Publication year: 2021
Publication date: 06/12/2020
Volume: 38
Issue number: 3
Pages range: 729-740
Publisher: Springer
Publication country: Netherlands
Publication language: English
DOI: https://doi.org/10.1007/s10460-020-10182-x
Publication open access: Openly available
Publication channel open access: Partially open access channel
Publication is parallel published (JYX): https://jyx.jyu.fi/handle/123456789/73353
Abstract
Climate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists. The defenders of veganism have found that climate change provides a new reason to support their cause because many animal-based foods have high greenhouse gas emissions. The new style of argumentation, the ‘climatic argument(s) for veganism’, may benefit animals by persuading even those who are not concerned about animals themselves but worry about climate change. The arguments about the high emissions of animal-based food, and a resulting moral obligation to abstain from eating such products, are an addition to the prior forms of argument for principled veganism grounded on the moral standing of, and concern for, nonhuman animals. In this paper, we examine whether the climatic argument for veganism is convincing. We propose a formulation for the amended version of the argument and discuss its implications and differences compared to the moral obligations of principled veganism. We also reflect upon the implications of our findings on agricultural and food ethics more generally.
Keywords: climate changes; food production; agricultural production; food waste; carbon footprint; climatic effects; environmental ethics; ethicality; animal rights; diets; veganism
Free keywords: climate ethics; food ethics; low-carbon diets; ethical eating; food waste; animal ethics
Contributing organizations
Related projects
- Just transition: tackling inequalities on the way to a sustainable, healthy and climate-neutral food system
- Kortetmäki, Teea
- Research Council of Finland
Ministry reporting: Yes
VIRTA submission year: 2021
JUFO rating: 1