naturally occurring substances
http://www.yso.fi/onto/yso/p6956
Related publications and other outputs
1 of 3
- Discovery of varlaxins, new aeruginosin-type inhibitors of human trypsins (2022) Heinilä L. M., P.; et al.; A1; OA
- Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake : From processing to bioactivities (2022) Granato, Daniel; et al.; A1; OA
- Modified ent-Abietane Diterpenoids from the Leaves of Suregada zanzibariensis (2022) Kalenga, Thobias M.; et al.; A1; OA
- Can foliar-applied nutrients improve caraway (Carum carvi L.) seed oil composition? (2021) Lizarazo, Clara I.; et al.; A1; OA
- Effect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies) (2021) Halmemies, Eelis S.; et al.; A1; OA
- Field-Grown and In Vitro Propagated Round-Leaved Sundew (Drosera rotundifolia L.) Show Differences in Metabolic Profiles and Biological Activities (2021) Tienaho, Jenni; et al.; A1; OA
- Psychrophiles : a source of cold-adapted enzymes for energy efficient biotechnological industrial processes (2021) Bhatia, Ravi Kant; et al.; A2; OA
- Salix spp. Bark Hot Water Extracts Show Antiviral, Antibacterial, and Antioxidant Activities : The Bioactive Properties of 16 Clones (2021) Tienaho, Jenni; et al.; A1; OA
- The effect of thermal drying on the contents of condensed tannins and stilbenes in Norway spruce (Picea abies [L.] Karst.) sawmill bark (2021) Jylhä, Paula; et al.; A1; OA
- Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021) Pap, Nora; et al.; A1; OA
