rehevöityminen
http://www.yso.fi/onto/yso/p11509
Liittyvät julkaisut ja muut tuotokset
- Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients (2022) Keva, Ossi; et al.; A1; OA
- Combined effects of eutrophication and warming on polyunsaturated fatty acids in complex phytoplankton communities : A mesocosm experiment (2022) Strandberg, Ursula; et al.; A1; OA
- Cyanobacteria and Their Metabolites in Mono- and Polidominant Shallow Eutrophic Temperate Lakes (2022) Savadova-Ratkus, Ksenija; et al.; A1; OA
- Environmental change effects on lake food web structure and nutritional quality (2022) Keva, Ossi; G5; OA; 978-951-39-9168-5
- Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton (2022) Pilecky, Matthias; et al.; A1; OA
- Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry (2022) Taipale, Sami J.; et al.; A1; OA
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels (2022) Taipale, Sami Johan; et al.; A1; OA
- The “Seili-index” for the Prediction of Chlorophyll-α Levels in the Archipelago Sea of the northern Baltic Sea, southwest Finland (2022) Hänninen, Jari; et al.; A1; OA
- X-ray fluorescence scanning of soft and wet-sediment cores in terrestrial environments : A robust blind source separation approach (2022) Bábek, Ondřej; et al.; A1; OA
- Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia (2021) Hiltunen, Minna; et al.; A1; OA