amino acids
http://www.yso.fi/onto/yso/p9530
Related publications
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- 2,5-diarylpyrrolidines and pyroglutamic-acid-derived 2-diarylmethyl-5-aryl-pyrrolidines : their synthesis and use in asymmetric synthesis (2020) Kortet, Sami; G4; OA; 978-951-39-8465-6
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- Catalytic Enantioselective Total Synthesis of (+)–Lycoperdic Acid (2020) Kortet, Sami; et al.; A1; OA
- Diversity-Oriented Stereocontrolled Synthesis of Some Piperidine- and Azepane-Based Fluorine-Containing β-Amino Acid Derivatives (2020) Kiss, Loránd; et al.; A1
- Effects of military training on plasma amino acid concentrations and their associations with overreaching (2020) Ikonen, Jenni N.; et al.; A1; OA
- Effects of progressive decrease of feeding frequency and re-feeding on production parameters, stomach capacity and muscle nutritional value in rainbow trout (Oncorhynchus mykiss) (2020) Salgado-Ismodes, Andrés; et al.; A1; OA
- Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes (2020) Vesterinen, Jussi; et al.; A1; OA
- Branched-Chain and Aromatic Amino Acids Are Associated With Insulin Resistance During Pubertal Development in Girls (2019) Zhang, Xiaobo; et al.; A1
- Eutrophication and browning influence Daphnia nutritional ecology (2019) Taipale, Sami J.; et al.; A1; OA
- Eutrophication reduces the nutritional value of phytoplankton in boreal lakes (2019) Taipale, Sami J.; et al.; A1; OA
